About the Study Guide:
NEHA’s Certified Professional – Food Safety Principles and Applications of Food Safety Science is based on the 2022 FDA Food Code and aligns with the credentialing exam released on June 1, 2025.
The 5th edition is newly revised for content and clarity. It includes two new appendices and aligns with the Integrated Food Safety System National Curriculum Standard. This study guide was developed by retail professionals to help prepare candidates for NEHA’s CP-FS credential exam.
This is your essential guide to mastering complex food safety science concepts. Whether you work in the retail food industry, processing and manufacturing, or in a regulatory capacity, this book provides the advanced knowledge and skills necessary to ensure safe food in any environment.
About the CP-FS Credential:
A CP-FS is an individual who possesses the knowledge and skills necessary to ensure safe food in any retail environment as a quality assurance or quality control manager, facility manager, food-safe chemical supplier, or regulatory inspector/investigator. A CP-FS is able to conduct facility and HACCP plan reviews and recognize and prevent the causes of foodborne illnesses. The CP-FS credential is well respected throughout the industry and is highly valued by employers when hiring food safety professionals.
Print and Electronic Versions:
Certified Professional – Food Safety Principles and Applications of Food Safety Science is available in both paperback and electronic versions.
To purchase the paperback, continue your purchase on this page.
Android users, click here to purchase the e-book via Google Play Books.
Apple users, click here to purchase the e-book via Apple Books.
